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Food Menu
> STANDARD FARE

SOUP / 10        GREENS / 10        
 

 
SALADSGrilled Halloumi 
arugula, summer squash, French beans, radish, cider vinaigrette
/ 14
 
Hearts of Romaine
bacon, anchovies, parmesan
/13
 
Hearts of Romaine w/ Duck/ 19
 
Heirloom Cherry Tomato
ricotta salata, crispy capers, thyme croutons, pickled red onion, basil, lemon, olive oil
/ 16
 
Ginger Steak Salad
arugula, avocado, green onion, cucumber, chilli, bean sprouts, daikon, fried shallots, sesame ginger dressing
/ 23
 
Tavern Chop
chicken, bacon, aged cheddar, egg, avocado, tomato, corn, cucumber, red onion, ranch dressing
/ 19
 
Vegetarian Chop
feta, baby kale, spinach, tofu, quinoa, chia seed, almond, avocado , broccoli, sweet potato, red onion, black bean, turmeric dressing
/ 19
 

 
SANDWICHES & BURGERS   Served with Fries
 
Seared Ahi Tuna Burger
avocado, green onion, spicy mayo
/ 26
 
¼ lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives
/ 25
 
Pulled Wild Boar
blue cheese, bbq sauce, caramelized onions, slaw
/ 19
 
Prime Beef Double Cheeseburger
American cheese, lettuce, onion, pickle, sauce
/ 19
 
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
/ 18
 
Tofu Cheeseburger
quinoa crusted tofu, aged cheddar, lettuce, onion, pickle, sauce
/ 17
 
> STARTERS

Oysters
Mignonette, horseradish, lemon 6pc / 18

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, Delta dipping sauce 4pc / 14

Creole Crab Cakes
remoulade, parsley, pickled onion 2pc / 16

Elk Sliders
double smoked bacon, aged cheddar 2pc / 14

Fish Tostadas
adobo mayo, crema, red cabbage, cilantro 2pc / 14

Duck Buns
hoisin, green onion, sriracha 2pc / 14

Truffled Mushroom Perogies
bacon, caramelized onions, sour cream 4pc / 14

Spicy Tuna & Nori
avocado, chili pepper, ponzu, sesame, ginger, scallion / 16

Texas Nachos
aged Longhorn cheese, refried beans, sour cream, guacamole, jalapenos, salsa 8pc / 14

> SPECIALTIES

Branzino with Mediterranean Salad
farro, arugula, tomatoes, olives, capers, onion / 29

Braised Wild Boar Ragout
cavatelli, tomato, kale, cremini mushrooms, parmesan / 26

Aztec Bowl tofu, quinoa, corn, black beans, avocado, fried tomatillos, guacamole / 21

Duck Confit & Summer Hash
corn, tomato, French bean, zucchini, summer squash, pan jus / 26

Steak & Fries
8 oz. flatiron, herbed butter / 26

Fish & Chips
8 oz haddock, beer battered or cornmeal dusted, house tartar / 20

P.E.I Mussels & Fries
jerk broth, sweet potatoes, bacon / 20

Drinks Menu
About
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
Elevator Access:
Elevators may be accessed in the lobby of 208 Bloor St. W. Proceed to the 2nd floor
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto’s newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher’s Walk, and Royal Conservatory of Music.
Museum Tavern is a vibrant and bustling bistro. Checkerboard tiled floors, antique copper ceilings, oxblood banquettes, bentwood chairs, and marble tables...
With a dedicated focus on providing quality products, we offer the finest drinks...
Head Chef Stephen Gouzopoulos has crafted an approachable and creative menu...