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Food Menu
> STANDARD FARE

SOUPDaily Kettle/ 8
 

 
SALADSHouse Salad
greens, vegetables, sherry vinaigrette
6 / 9
 
Hearts of Romaine
lardons, anchovies, parmesan
 w/Duck Confit 
/ 12
/ 18
 
Spinach, Barley & Feta
radishes, broccoli, flax seeds, lemon honey vinaigrette
w/ Grillled Tofu
/ 12
/ 15
 
Tavern Chop
chicken, lardons, aged cheddar, egg, avocado,
tomato, corn, cucumber, red onion, goddess dressing
/ 17
 

 
SANDWICHES   Served on an 8" soft roll with Fries & Tavern Slaw
 
French Onion Short Rib Dip
emmental, caramelized onion, sour cream, brandied broth
/ 18
 
Lamb Sloppy Joe
homemade herbed Gournay cheese, onion
/ 16
 
Grilled Brie & Peameal Bacon
house brined peameal, double cream brie, maple mustard, onions & arugula
/ 16
 
Quinoa Crusted Tofu
avocado, cucumber, pickled onions, Greek yoghurt
/ 15
 

 
BURGERS   Served with Fries & Tavern Slaw
 
CDN Prime Double Cheeseburger
American or aged cheddar cheese, lettuce, onion, pickle, sauce
/ 16
 
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
/ 16
 
Seared Ahi Tuna Burger
avocado, spicy mayo
/ 26
 

 
CLASSICSServed with Tavern Slaw
 
Steak & Fries
8oz flat iron, tavern sauce
/ 23
 
Today's Fish & Chips
beer battered or cornmeal dusted, house tartar
/ 18
 
CDN Prime Double Cheese Burger & Fries
lettuce, onion, pickle, sauce, egg bun
/ 16
 
P.E.I Mussels & Fries
jerk broth, sweet potatoes, lardons
/ 18
 
> STARTERS

1/4 lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives / 19

Ahi Tuna Poke Cones
avocado, pickled cucumber,sriracha mayo / 16

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, maple mustard dipping sauce / 12

Creole Crab Cakes
remoulade sauce, seedling salad, pickled onion / 16

Elk Sliders
double smoked bacon, aged cheddar / 13

White Fish Tostadas
adobo mayo, red cabbage, cilantro / 12

Duck Buns
hoisin, green onion, sriracha / 14

Beef Short Rib Poutine
french fries, cheese curds, gravy / 14

Steak Tartare
AAA tenderloin, yolk, hickory sticks, pickled jalapeno crema / 14

Truffled Mushroom Perogies
lardons, caramelized onions, sour cream / 13

> SPECIALTIES

Spicy Sticky Maple Baby Back Ribs
fresh chillies, green onions, french fries, slaw / 24

Butcher’s Bolognese
elk, wild boar, lamb, beef, tomato sauce, chitarra pasta, padano / 22

Aztec Bowl tofu, quinoa, corn, black beans, avocado, fried tomatillos, guacamole / 21

House Crafted Game Sausage
elk, wild boar, lamb, caramelized onions, spinach, spaetzle, tavern sauce / 23

Pan Roasted Free Run Half Chicken
gravy, mashed potatoes, vegetables / 23

Market Fish & Seasonal Vegetables / MP

Drinks Menu
About
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
Elevator Access:
Elevators may be accessed in the lobby of 208 Bloor St. W. Proceed to the 2nd floor
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto’s newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher’s Walk, and Royal Conservatory of Music.
Museum Tavern is a vibrant and bustling bistro. Checkerboard tiled floors, antique copper ceilings, oxblood banquettes, bentwood chairs, and marble tables...
With a dedicated focus on providing quality products, we offer the finest drinks...
Head Chef Stephen Gouzopoulos has crafted an approachable and creative menu...