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Food Menu
> STANDARD FARE

SOUPDaily Kettle/ 8
 

 
SALADSHearts of Romaine
bacon, anchovies, parmesan
 w/Duck 
/ 12
/ 19
 
Vegan Chop
spinach, baby kale, quinoa, tofu, avocado, hemp hearts, market vegetables, vegan goddess dressing
 w/Feta 
/ 13
/ 17
 
Tavern Chop
chicken, bacon, aged cheddar, egg, avocado,
tomato, corn, cucumber, red onion, goddess dressing
/ 19
 
Southwestern Steak
flatiron, monterey jack, avocado, tomato, jalapeno, corn, quinoa, jicama, chipotle vinagrette
/ 21
 

 
SANDWICHES   Served with Fries & Tavern Slaw
 
Shrimp Po’ Boy
organic white shrimp, lettuce, onion, pickle, remoulade
/ 19
 
¼ lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives
/ 24
 
French Onion Short Rib Dip
emmental, caramelized onion, sour cream, brandied broth
/ 19
 

 
BURGERS   Served with Fries & Tavern Slaw
 
CDN Prime Double Cheeseburger
American or aged cheddar cheese, lettuce, onion, pickle, sauce
/ 17
 
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
/ 17
 
Seared Ahi Tuna Burger
avocado, spicy mayo
/ 22
 
Tofu Double Cheeseburger
quinoa crusted tofu, curried vegan mayo, aged cheddar, lettuce, onion, pickle
/ 16
 
> STARTERS

Texas Nachos
aged Longhorn Cheese, refried beans, sour cream, guacamole, jalapenos, salsa / 13

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, Delta dipping sauce / 13

Creole Crab Cakes
remoulade sauce, seedling salad, pickled onion / 16

Elk Sliders
double smoked bacon, aged cheddar / 13

Fish Tostadas
adobo mayo, red cabbage, cilantro / 13

Duck Buns
hoisin, green onion, sriracha / 13

Beef Short Rib Poutine
french fries, cheese curds, gravy / 16

Truffled Mushroom Perogies
bacon, caramelized onions, sour cream / 13

> SPECIALTIES

Spicy Sticky Maple Baby Back Ribs
fresh chillies, green onions, fries, slaw / 25

Aztec Bowl tofu, quinoa, corn, black beans, avocado, fried tomatillos, guacamole / 21

House Crafted Game Sausage
elk, wild boar, lamb, caramelized onions, spinach, spaetzle, tavern sauce / 25

Red Wine Braised Chicken
bacon, mushrooms, pearl onions, carrots, potatoes / 24

Market Fish & Seasonal Vegetables / MP

Steak & Fries
8oz flat iron, tavern sauce, slaw / 25

Today’s Fish & Chips
beer battered or cornmeal dusted, house tartar, slaw / 19

P.E.I Mussels & Fries
jerk broth, sweet potatoes, bacon, slaw / 19

> RAW BAR
Drinks Menu
About
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
Elevator Access:
Elevators may be accessed in the lobby of 208 Bloor St. W. Proceed to the 2nd floor
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto’s newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher’s Walk, and Royal Conservatory of Music.
Museum Tavern is a vibrant and bustling bistro. Checkerboard tiled floors, antique copper ceilings, oxblood banquettes, bentwood chairs, and marble tables...
With a dedicated focus on providing quality products, we offer the finest drinks...
Head Chef Stephen Gouzopoulos has crafted an approachable and creative menu...