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> STARTERS
> SPECIALTIES
> STANDARD FARE
About
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
Food Menu
Drinks Menu
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Our Menu
Food Menu
STARTERS
Oysters
Mignonette, horseradish, lemon
pc / 3.5
Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, adobo dipping sauce
4pc / 16
Steak Tartare
yolk, hickory sticks, shallots, dijon, pickled jalapeno aioli
/ 18
Elk Sliders
double smoked bacon, aged cheddar, grainy dijon aioli
2pc / 16
Fish Tostadas
adobo mayo, crema, red cabbage, avocado, cilantro
2pc / 16
Duck Buns
hoisin, green onion, pickled cucumber, sriracha
2pc / 16
Truffled Mushroom Perogies
cheese, bacon, caramelized onion, sour cream
4pc / 16
Albacore Tuna Ceviche
avocado, jalapeño, corn, pickled red onion, lime juice, tortilla chips
/ 18
Texas Nachos
aged Longhorn cheese, refried beans, sour cream, guacamole, pickled jalapeño, salsa
8pc / 15
SPECIALTIES
Rainbow Trout
potato salad, French bean, pickled fennel
/ 30
Lamb Bolognese
housemade linguini, olive, mushroom, tomato, oregano, parmesan
/ 27
Aztec Bowl
quinoa, corn, black bean, guacamole, cilantro, w/ fried tofu, avocado, jalapeño & tomatillo
/ 24
Duck Confit
bacon, corn, cherry tomato, sweet potato, onion, garlic, demi
/ 28
Steak & Fries
8 oz. flatiron, herbed butter
/ 28
Fish & Chips
haddock, beer battered or cornmeal dusted, house tartar
/ 22
P.E.I. Mussels & Fries
jerk broth, sweet potato, bacon, coconut milk, white wine
/ 22
STANDARD FARE
SOUP / 11 GREENS / 11
SALADS
Grilled Halloumi
arugula, tomato, bell pepper, pickled red onion, cucumber, green onion, cider vinaigrette
/ 16
Hearts of Romaine
romaine, bacon, anchovy, parmesan, crouton, Caesar dressing
/ 15
Hearts of Romaine w/ Duck
/ 21
Wedge Salad
iceberg lettuce, blue cheese, bacon, hazelnut, avocado, tomato, pickled red onion, buttermilk dressing
/ 18
Ginger Sesame Ahi Tuna Salad
arugula, sesame seed, green onion, cucumber, bean sprout, radish, avocado, nori, sesame ginger dressing
/ 28
Tavern Chop
romaine, chicken, bacon, aged cheddar, egg, avocado, tomato, corn, cucumber, pickled red onion, ranch dressing
/ 21
Vegetarian Chop
feta, baby kale, tofu, quinoa, chia seed, almond, avocado, broccoli, sweet potato, pickled red onion, black bean, turmeric dressing
/ 22
SANDWICHES & BURGERS
Served with Fries
Seared Ahi Tuna Burger
avocado, green onion, adobo mayo
/ 27
¼ lb. Lobster Roll
top cut bun, mayo, lemon, chive
/ 27
Braised Lamb Cheesesteak
provolone, red pepper, sautéed onion
/ 26
Prime Beef Double Cheeseburger
American cheese, lettuce, onion, pickle, sauce
/ 21
Buttermilk Fried Chickenburger
24 hr. brine, spicy jalapeño slaw, pickle, adobo mayo
/ 20
Tofu Cheeseburger
quinoa crusted tofu, aged cheddar, lettuce, onion, pickle, sauce
/ 18