Food Menu

SOUP / 11        GREENS / 11        

SALADSGrilled Halloumi 
arugula, squash, Brussels sprouts, radish, cider vinaigrette
/ 16
Hearts of Romaine
bacon, anchovies, parmesan
Hearts of Romaine w/ Duck/ 20
Wedge Salad
iceberg lettuce, blue cheese, bacon, hazelnuts, avocado, tomato, pickled red onion, buttermilk dressing
/ 17
Ginger Steak Salad
arugula, avocado, green onion, cucumber, chili, bean sprouts, daikon, fried shallots, sesame ginger dressing
/ 24
Tavern Chop
chicken, bacon, aged cheddar, egg, avocado, tomato, corn, cucumber, red onion, ranch dressing
/ 20
Vegetarian Chop
feta, baby kale, tofu, quinoa, chia seed, almond, avocado, broccoli, squash, red onion, black bean, turmeric dressing
/ 21

SANDWICHES & BURGERS   Served with Fries
Seared Ahi Tuna Burger
avocado, green onion, spicy mayo
/ 26
¼ lb. Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives
/ 26
Shrimp Po’ Boy
organic laughing bird shrimp, lettuce, onion, pickle, remoulade
/ 25
Prime Beef Double Cheeseburger
American cheese, lettuce, onion, pickle, sauce
/ 20
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
/ 19
Tofu Cheeseburger
quinoa crusted tofu, aged cheddar, lettuce, onion, pickle, sauce
/ 18

Mignonette, horseradish, lemon pc / 3.5

Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine, Delta dipping sauce 4pc / 15

Creole Crab Cakes
remoulade, parsley, pickled onion 2pc / 17

Elk Sliders
double smoked bacon, aged cheddar 2pc / 15

Fish Tostadas
adobo mayo, crema, red cabbage, cilantro 2pc / 15

Duck Buns
hoisin, green onion, sriracha 2pc / 15

Truffled Mushroom Perogies
bacon, caramelized onions, sour cream 4pc / 15

Spicy Tuna & Nori
avocado, chili pepper, ponzu, sesame, ginger, scallion / 17

Texas Nachos
aged Longhorn cheese, refried beans, sour cream, guacamole, jalapenos, salsa 8pc / 15


Arctic Char
cannellini beans, kale, green peas, tarragon, lobster demi / 30

Shrimp Scampi
organic laughing bird shrimp, homemade linguine, butter, white wine, garlic, chili, parsley / 26

Aztec Bowl tofu, quinoa, corn, black bean, avocado, fried tomatillo, guacamole / 23

Duck Confit
Brussels sprouts, squash, potato, cauliflower, carrots, demi / 27

Steak & Fries
flatiron, herbed butter / 27

Fish & Chips
haddock, beer battered or cornmeal dusted, house tartar / 21

P.E.I Mussels & Fries
jerk broth, squash, bacon / 21

Drinks Menu
A Classic American Tavern And Brasserie
Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours
You can reserve with us online using our Bookenda Reservation Form below. Please know, that is us at you cannot find the reservation you are looking for through the form, give us a call anyway at 416.920.0110 and we will try to accommodate you depending on what we have happening.