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Food Menu

Drinks Menu

> STARTERS

Oysters

Mignonette, horseradish, lemon

pc / 3.5

Buttermilk Fried Chicken

thigh, leg, wing, 24 hr. brine, adobo dipping sauce

4pc / 16

Steak Tartare

yolk, hickory sticks, shallots, dijon, pickled jalapeno aioli

/ 18

Elk Sliders

double smoked bacon, aged cheddar, grainy dijon aioli

2pc / 16

Fish Tostadas

adobo mayo, crema, red cabbage, avocado, cilantro

2pc / 16

Duck Buns

hoisin, green onion, pickled cucumber, sriracha

2pc / 16

Truffled Mushroom Perogies

cheese, bacon, caramelized onion, sour cream

4pc / 16

Albacore Tuna Ceviche

avocado, jalapeño, corn, pickled red onion, lime juice, tortilla chips

/ 18

Texas Nachos

aged Longhorn cheese, refried beans, sour cream, guacamole, pickled jalapeño, salsa

8pc / 15

> SPECIALTIES

Rainbow Trout

potato salad, French bean, pickled fennel

/ 30

Lamb Bolognese

housemade linguini, olive, mushroom, tomato, oregano, parmesan

/ 27

Aztec Bowl

quinoa, corn, black bean, guacamole, cilantro, w/ fried tofu, avocado, jalapeño & tomatillo

/ 24

Duck Confit

bacon, corn, cherry tomato, sweet potato, onion, garlic, demi

/ 28

Steak & Fries

8 oz. flatiron, herbed butter

/ 28

Fish & Chips

haddock, beer battered or cornmeal dusted, house tartar

/ 22

P.E.I. Mussels & Fries

jerk broth, sweet potato, bacon, coconut milk, white wine

/ 22

> STANDARD FARE

SALADS

Grilled Halloumi

arugula, tomato, bell pepper, pickled red onion, cucumber, green onion, cider vinaigrette

/ 16

Hearts of Romaine

romaine, bacon, anchovy, parmesan, crouton, Caesar dressing

/ 15

Hearts of Romaine w/ Duck

/ 21

Wedge Salad

iceberg lettuce, blue cheese, bacon, hazelnut, avocado, tomato, pickled red onion, buttermilk dressing

/ 18

Ginger Sesame Ahi Tuna Salad

arugula, sesame seed, green onion, cucumber, bean sprout, radish, avocado, nori, sesame ginger dressing

/ 28

Tavern Chop

romaine, chicken, bacon, aged cheddar, egg, avocado, tomato, corn, cucumber, pickled red onion, ranch dressing

/ 21

Vegetarian Chop

feta, baby kale, tofu, quinoa, chia seed, almond, avocado, broccoli, sweet potato, pickled red onion, black bean, turmeric dressing

/ 22

SANDWICHES & BURGERS

Served with Fries

Seared Ahi Tuna Burger

avocado, green onion, adobo mayo

/ 27

¼ lb. Lobster Roll

top cut bun, mayo, lemon, chive

/ 27

Braised Lamb Cheesesteak

provolone, red pepper, sautéed onion

/ 26

Prime Beef Double Cheeseburger

American cheese, lettuce, onion, pickle, sauce

/ 21

Buttermilk Fried Chickenburger

24 hr. brine, spicy jalapeño slaw, pickle, adobo mayo

/ 20

Tofu Cheeseburger

quinoa crusted tofu, aged cheddar, lettuce, onion, pickle, sauce

/ 18

> SIGNATURE COCKTAILS - 2oz/$16

Something Pink: Sobieski vodka, Amaro Nonino, Les Jamelles rosé, Peychaud’s aperitivo, Dolin’s dry vermouth, lemon, simple syrup, egg white, Peychaud’s bitters
Goldeneye: Leblon cachaça, Drambuie, Edmond Briottet pêche de vigne, pimento bitters, Laphroaig mist
Muskoka Mule: Sobieski vodka, house sorrel liqueur, maple syrup, ginger beer, lime, black walnut bitters
Bonita Applebu: Alberta Premium rye, citric acid adjusted apple cider cordial, Angostura honey syrup, egg white, Fernet Branca
Doctor Bird: Plantation 3 star rum, Cynar, Edmond Briottet apricot liqueur, grapefruit, honey syrup, Angostura bitters, barrel aged Wray & Nephew overproof rum mist
The Bloor Bike Lane: Bombay Sapphire gin, Edmond Briottet melon liqueur, Edmond Briottet basil liqueur, simple syrup, grapefruit, lemon, Blanche de Chambly
Grapes of Wrath: Cazadores reposado tequila, Rinomato aperitivo, Green Chartreuse, habanero grape syrup, egg white, lime
Geneva 75: Bigallet Genepi, Bombay Sapphire gin, ginger, cucumber, simple, lemon, Lucid absinthe, Amore di Amanti prosecco
Honey Badger: Dewar’s blended scotch, Cocchi di Torino sweet vermouth, honey syrup, grapefruit, black pepper, Muskoka Mad Tom IPA, Angostura bitters
Museum Caesar: Habanero & celery infused vodka, Walter’s Caesar mix, Worcestershire, Sriracha, lime, celery bitters, tajin rim
Midnight Rendezvous: Four Roses bourbon, Dubonnet rouge, Aperol, coffee plum bitters

> WHITE WINE

	6oz	9oz	1/2L	btl
Chardonnay Unoaked, Chateau des Charmes Niagara CA	10	15	26	38
Pinot Grigio, Fontamara Abruzzo IT	12	18	32	46
Riesling, Cave Spring Dolomite Niagara CA	13	19	34	50
Pecorino, Contesa Abruzzo IT	13	19	34	50
Albarino, Vina Cartin Rias Baixas ES	15	22	40	58
Chardonnay, Bogle California US	16	24	42	62
Chenin Blanc, Pearce Predhomme Stellenbosch, SA	16	24	42	62
Sauvignon Blanc, Tinpot Hut Malborough NZ	16	24	42	62
Viognier, McMannis California US	16	24	42	62
Chablis, Domaine Fourrey et Fils Chablis FR				80
Sancerre, Domaine du Carrou Loire FR				85

> ROSE

> RED WINE

	6oz	9oz	1/2L	btl
Cabernet/Merlot, Chateau des Charmes Niagara CA	10	15	26	38
Montepulciano, Luca Menicucci Abruzzo IT	12	18	32	46
Tempranillo, Casa De Illana Ribera Del Jucar ES	13	19	34	50
Shiraz, Earthworks Barossa Valley AU	15	22	40	58
Cotes du Rhône, Domaine André Aubert Rhône FR	15	22	40	58
Pinot Noir, 11th Hour Cellars California US	15	22	40	58
Malbec, Agostino Finca Mendoza AR	16	24	42	62
Petite Syrah, McManis California US	16	24	42	62
Cabernet Sauvignon, Girasole Vineyards California US	17	25	44	66
Valpolicella Superiore, Cantine Benedetti Veneto IT				72
Chianti Classico, Fattoria di Luiano Tuscany IT				80
Bordeaux, Chateau Roquegrave Bordeaux FR				80

> SPARKLING WINE

> BARREL AGED COCKTAILS – 2oz

Old Fashioned Four Roses bourbon, sugar, orange peel, Regan's orange bitters no. 6	$17
Manhattan Alberta Premium rye, sweet vermouth, Angostura bitters	$17
Negroni Bombay Sapphire gin, sweet vermouth, Campari	$17
Vieux Carré Alberta Premium rye, Gautier VS Cognac, Bénédictine, sweet vermouth, Peychaud’s & Angostura bitters	$17
Premium Old Fashioned Stagg Jr. bourbon, demerara sugar, orange peel, Angostura & vanilla bitters	$25
Premium Boulevardier Stagg Jr., Cocchi di Torino sweet vermouth, Campari	$25

> BEER

DRAUGHT 1/2 L
OKANAGAN 1516 LAGER	/ 8½
BLANCHE DE CHAMBLY	/ 9
MUSKOKA MAD TOM IPA	/ 9
GUINNESS	/ 9½
Waupoos Premium Cider	/ 9½
GUEST TAP	/ MP
BOTTLES & CANS
Steam Whistle Pilsner 341ml	/ 7½
MILL ST. ORGANIC 355ml	/ 7½
CREEMORE SPRINGS LAGER 341 ml	/ 7½
MUSKOKA DETOUR ISA 473 ml	/ 9½
COLLECTIVE ARTS JAM UP THE MASH DRY-HOPPED SOUR 330ml	/ 9½
CHIMAY PREMIÈRE 750ml	/ 20
GUEST BOTTLE/CAN	/ MP

About

A Classic American Tavern And Brasserie

Opened in July 2012 by brothers Glen and Kyle Kristenbrun, Museum Tavern has quickly established itself as one of Toronto's newest exciting hotspots. The Tavern is perched on the 2nd floor at 208 Bloor Street West, just steps away from upscale Bloor St. shops, as well as the popular Annex and Yorkville neighborhoods. Our patio boasts one-of-a-kind views of the historical Royal Ontario Museum, Philosopher's Walk, and Royal Conservatory of Music.

Location And Hours

Museum Tavern 208 Bloor St. W. Toronto, Ontario, M5S 3B4, 416.920.0110
[email protected]

OUR HOURS OF OPERATION
Monday - Friday: Lunch to late

Saturday: Lunch to late

Sunday: Lunch to late

PARKING LOCATION
There is a public parking lot “Green P” behind the restaurant which can be entered off of Bedford Road. Bedford Road runs north from Bloor and is the first street west of the Restaurant.

416.920.0110

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	6oz	9oz	1/2L	btl
Cinsault Rosé, Les Jamelles Languedoc FR	13	19	34	50

	5oz	btl
Prosecco, Amore di Amanti Veneto IT	15	58
Champagne, Veuve Cliquot Reims FR		110